Switzerland’s favourite bread, Zopf (pronounced Tsopf) is traditionally eaten for breakfast on Sundays, but it’s so delicious, you’ll want to eat it every day! Zopf is German for plait/braid and simply describes the plaited design. It’s a yeast bread, enriched with milk and butter to give it a wonderfully soft texture. It’s best eaten fresh, but is also lovely on day two or three – although it rarely lasts that long! It makes great toast, and is particularly delicious as French toast. It freezes very well.